Gluten-Free Chocolate Mug Cake {Dairy-Free, Vegan}

Name: Gluten-Free Chocolate Mug Cake {Dairy-Free, Vegan}
Prep time: 3 min
Total time: 3 min
Cuisine: American
Ingredients: 1/4 cup gluten-free all-purpose flour with xanthan gum; 3 tablespoons granulated sugar; 1/2 teaspoon gluten-free baking powder; 1/8 teaspoon salt; 2 tablespoons gluten-free unsweetened cocoa powder; 1/8 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract; 2 tablespoons coconut oil or vegetable oil (I used coconut oil); 1/4 cup water; 1 tablespoon gluten-free chocolate chips

Instructions

Prep:3min

An easy recipe for a gluten-free chocolate mug cake. This cake is just like a wacky cake- no eggs, milk or butter needed. With a few simple ingredients, you can make a moist chocolate single-serving cake. The mug cake is naturally dairy-free and vegan.

Updated at: Mon, 09 Dec 2024 08:34:18 GMT