Greek Yogurt Brownies

They were good! They had a spongey and moist texture, which was unusual for brownies, but were very chocolatey. I added the extra chocolate on top instead of mixing it in. I did bake them for an extra 20 minutes, and they came out well.

It was a little too sloppy. I might have put too much chocolate in. I'd try again for sure though! I couldn't find an amount for vanilla extract so I just added a splash.

I used 1/2 cup of watered down heavy whipping cream (2/3 water, 1/3 heavy whip) instead of milk and dark chocolate chips instead of chopped chocolate. Had to add 10 minutes to the bake time. Came out gooey and delicious. Very chocolatey and not too sweet.

Pretty good consistency if you like dense/chewy. I added ganache. Not very sweet.