Pickled Jalapeños/Escabeche Recipe

Name: Pickled Jalapeños/Escabeche Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb jalapeños; 8 oz carrots; 10 oz cauliflower; 1 ea medium white onion; 12 garlic cloves, peeled; 3 TBSP olive oil; 1 tsp black peppercorns, crushed; 3 bay leafs; 5 ea sprigs thyme, fresh; 1 tsp dry marjoram; 1 1/2 tsp dry Mexican oregano; 4 ea cloves; 1/2 tsp cumin seeds; 1 TBSP brown sugar; Salt kosher to taste (1 TBSP + 2 tsp); 2 cups white distilled vinegar; 2 cups water

Instructions

Prep:10minCook:15min

Pickled Jalapenos or chiles en escabeche are present in almost every single dish made in Mexico. Wether on a, taco, torta, soup, stew or carne asada, they will always be used to enhance the flavor experience. Try them and you won’t go back to the canned ones.

Updated at: Wed, 08 Jan 2025 12:31:20 GMT