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Beer Bread

Beer Bread

Prep:3minCook:1h

Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Updated at: Mon, 13 Jan 2025 06:33:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

43

High

Nutrition per serving

Calories415.7 kcal (21%)

Total Fat15.4 g (22%)

Carbs58.6 g (23%)

Sugars8.5 g (9%)

Protein6.9 g (14%)

Sodium637 mg (32%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupsflour

3 teaspoonsbaking powder

omit if using self-rising flour

1 teaspoonsalt

omit if using self-rising flour

¼ cupsugar

1 x 12 ouncebeer

½ cupbutter

melted, 1/4 cup will do just fine

Instructions

View on food.com

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Notes

47 liked

1 disliked

Easy

Delicious

Go-to

Crispy

Moist

Erin Miller· last year

I have made this as bread, and then also as drop biscuits. Biscuits need about 15 minutes in the oven

Jennifer Brinker· last year

Followed the recipe, then poured 1/4 cup butter over the top. The bread was moist inside with a delightfully crispy top. My family loved it. Since it's so easy to mix, I'll definitely make this many more times.

Nora Kaven· last year

I measured my flour using a scale. Then, I added the other dry ingredients and sifted. I used 1/4 cup melted butter into the mix and 1/4 cup on top. I will try it without the butter on top next to see the difference. It has a tasty buttery crust and tender crumb inside...but definitely has a taste of beer

Krystle Hebert-Marks· 2 years ago

This was yummy! A salty exterior thanks to the salted butter I used, with a sweet center...freaking amazing. I did sift my flour just to be sure...but my loaf was no-where near stiff or a brick.

Jason Ryan· 2 years ago

Absolutely delicious. Sweet and thick. Doesn't even need butter. Going to make it again already. I'm seriously considering making it again already... 3 times in a week! I consider this bread as a dessert because of how sweet it is.

Absolutely delicious. Sweet and thick. Doesn't even need butter. Going to make it again already.

I'm seriously considering making it again already... 3 times in a week! I consider this bread as a dessert because of how sweet it is.

Hayley Major· 3 years ago

Special occasion

I used a dark beer so the aftertaste definitely came through. A very hearty bread, very dense and crumbly. Not sandwich bread at all but tasty.

I used a dark beer so the aftertaste definitely came through. A very hearty bread, very dense and crumbly. Not sandwich bread at all but tasty.

Kirsten Seymour· 3 years ago

Generally good. I think I accidentally added 4 cups of flour and ended up using most of a tall can of dark beer, which gave it good flavour. Top was a little browner than I would have liked, but maybe it was too high in the oven. All in all, super easy and fast to make, tasty. Made it a second time and paid attention while measuring and the regular can was plenty for 3 cups of flour.