Sardinian Culurgiones with Tomato Sauce Recipe

Name: Sardinian Culurgiones with Tomato Sauce Recipe
Prep time: 2 h 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 TBS extra-virgin olive oil; 2 garlic cloves (thinly sliced); 1 28-ounce can diced plum tomatoes; 4 basil leaves (minced); Sea salt and freshly ground pepper to taste; 3 large red potatoes (washed, not peeled); 10 fresh mint leaves (minced); 1-1/2 cups of grated pecorino sardo cheese; 1/2 cup whole milk ricotta cheese; 1 clove of garlic (minced); 4-3/4 cups fine semolina or durum wheat flour; 1-1/3 cups water at room temperature; 1 tsp sea salt