Butternut Squash Soup

Added garlic, ginger and curry powder

This was so amazing. I peeled and roasted the squash for about an hour and a half on low heat with olive oil and salt and pepper - season as you go with this a lot of comments were that it was bland. I also added rosemary thyme and sage to the veggies while they cooked and I think it added a deeper flavor - it was for girls night and it was gone before my husband even got home