Hot Chocolate Macarons

Name: Hot Chocolate Macarons
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: French, American
Ingredients: 227 grams dark chocolate (chopped); 120 grams heavy cream; 100 grams egg whites (room temperature); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 110 grams almond flour (sifted); 190 grams powdered sugar (sifted); 10 grams unsweetened cocoa powder (sifted); 66 grams egg whites (room temperature ); 133 grams granulated sugar; 57 grams dark chocolate (melted ); mini dehydrated marshmallows

Instructions

Prep:2hCook:15min

These hot chocolate macarons have chocolate French macaron shells, creamy chocolate ganache, fluffy Swiss meringue, and are topped with mini marshmallows so they taste just like hot cocoa in macaron form!

Updated at: Mon, 09 Dec 2024 07:31:37 GMT