By damntastyvegan.com
Israeli couscous salad
Instructions
Prep:10minCook:10min
This Israeli couscous salad is a healthy and easy to make side dish. Full of fresh ingredients like cucumbers, tomatoes, dairy free feta, onions and fresh herbs. Topped with a lemon, oil and vinegar dressing. Easy side dish for the summer.
Updated at: Sun, 05 Jan 2025 12:29:23 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories400.2 kcal (20%)
Total Fat13.9 g (20%)
Carbs57.5 g (22%)
Sugars3.8 g (4%)
Protein11 g (22%)
Sodium706.1 mg (35%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupspearl couscous
2 ½ cupsvegetable broth
16 ounceschickpeas
drained and rinsed
½ cuproasted red peppers
½ cupcucumbers
sliced into half moons
½ cupcherry tomatoes
½ cupfresh herbs
mint and parsley
0.5red onions
diced
½ cupdairy free feta cheese
¼ cupolive oil
3 tablespoonsred wine vinegar
1lemon juiced
½ teaspoonsalt
or to taste
Instructions
View on damntastyvegan.com
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Notes
5 liked
0 disliked
Easy
Delicious
Under 30 minutes
Fresh
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