Braised Cauliflower

Name: Braised Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mediterranean
Ingredients: 1 large head cauliflower; 2 tablespoons olive oil; 1 teaspoon finely minced garlic; 2 tablespoons capers ((drained)); Coarse or kosher salt and freshly ground pepper ((to taste)); 4 anchovies ((rinsed and minced)); ¼ cup dry white wine; 1 cup less-sodium vegetable or chicken broth; 1 cup flat-leaf parsley ((or 1 cup baby arugula leaves, roughly chopped; optional))