Vegan vegetable quinoa muffins

Name: Vegan vegetable quinoa muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (150g) whole wheat flour; 1 cup (130g) cooked quinoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 cup (120g) grated carrots (see note); 1 cup (70g) finely chopped broccoli florets; 1/4 cup olive oil; 1 1/4 cup full-fat unsweetened coconut milk (from a can not carton); 2 tablespoons chia seeds

Instructions

Prep:10minCook:20min

Made with healthy ingredients like broccoli, carrots, and quinoa, these egg and dairy-free vegetable muffins with quinoa are perfect for baby led weaning and school lunchboxes.

Updated at: Mon, 09 Dec 2024 07:08:07 GMT