Cheddar Cheese Cornbread

Name: Cheddar Cheese Cornbread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon sugar (optional); 1/2 teaspoon baking soda; 1 1/4 teaspoons salt; 1 1/4 cups buttermilk; 2 large eggs, lightly beaten; 3 tablespoons butter, melted; 1 1/2 cups fresh corn kernels (or frozen); 1 cup grated sharp cheddar cheese