By TasteGreatFoodie
Puff Pastry Waffles
8 steps
Prep:20minCook:30min
From sweet to savory, each waffle is a masterpiece waiting to be savored. Experience the art of waffle-making in a whole new way, where every bite is a celebration of taste and texture.
Updated at: Fri, 06 Dec 2024 09:45:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories121 kcal (6%)
Total Fat7.3 g (10%)
Carbs13.3 g (5%)
Sugars6.2 g (7%)
Protein1.1 g (2%)
Sodium28.3 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your waffle iron.
Step 2
Roll out the puff pastry sheet on a lightly floured surface to even out the thickness slightly.
Step 3
Cut the puff pastry sheet into waffle-sized squares or rectangles.
Step 4
Lightly grease the preheated waffle iron with cooking spray or melted butter.
Step 5
Place a piece of puff pastry onto the waffle iron and close the lid gently.
Step 6
Cook for about 5-7 minutes or until the puff pastry waffle is golden brown and puffed up.
Step 7
Carefully remove the waffle and repeat the process with the remaining pieces of puff pastry.
Step 8
Serve the puff pastry waffles warm with your choice of toppings.
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