Beef Burrito

Name: Beef Burrito
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 230g / ½ lb chuck steak; 230g / ½ lb brisket (ask your butcher to cut it into chunks); 3 garlic cloves (finely chopped); 1 tablespoon soy sauce; 1 teaspoon cumin seeds; 330ml / 11 fl. oz ale or stout; 250ml / 1 cup chicken or beef stock; 1 bay leaf; 1 teaspoon black peppercorns; 2 teaspoons Gran Luchito Chipotle Paste; 1 teaspoon salt; 2 packets Gran Luchito Burrito Wraps; 200g / 7 oz salad leaves; 4 spring onions (finely chopped); 150g / 5 oz cheddar (grated); 250ml / 1 cup sour cream; 1 jar Gran Luchito Tomatillo Salsa

Instructions

Prep:20minCook:3h 10min

What you ask is a burrito? Burritos are larger than tacos and made with wheat tortillas, traditionally filled with a savoury meat filling but nowadays you can easily find veggie options. Legend has it that the burrito was invented around 1900 in the Chihuahua region of Mexico by Juan Mendez. Burrito translated means “little donkey” and refers to Juan’s much-loved donkey who helped him deliver the burritos. In our beef burrito recipe, we have cooked beef brisket and chuck steak, low and slow until meltingly tender, which makes a delicious filling. Probably the best thing about burritos is their versatility so go ahead and add your favourite toppings. If you love this beef burrito recipe and would like to try others too, see here for our Burrito Recipes collection. Gran Luchito Chipotle Paste is available on Amazon Prime in the US, UK and across the EU Gran Luchito Instagram

Updated at: Sat, 14 Dec 2024 12:42:36 GMT