Raisin Yeast

I can't forget how moved I was when I tried some bread made with homemade starter, so I started making it myself. If the smell is unpleasant, then, without a doubt, toss it out. Since raisins have a high sugar content, the yeast will ferment without any additional sugar. Fermentation time depends on the temperature; in the winter, store the jar in the warmest location possible. Recipe by Panko625

Unbalanced

% Daily Values based on a 2,000 calorie diet

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