Alice Springs Chicken (Outback Copycat)

Name: Alice Springs Chicken (Outback Copycat)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup Dijon mustard ((I prefer this French brand!)); 1/2 cup honey; 1/4 cup mayonnaise; 1 teaspoon fresh lemon juice; 4 boneless, skinless, chicken breasts ((about 1 1/2 pounds, see note 1)); 2 tablespoons butter; 8 ounces mushrooms (sliced (see note 2)); 1 tablespoon olive oil; 4 slices cooked bacon (chopped into 2-inch pieces (I use uncured)); 2 cups Colby Jack cheese (shredded (see note 3)); 2 tablespoons fresh parsley (for garnish, optional); Salt and freshly ground black pepper

Instructions

Prep:5minCook:35min

This Alice Springs Chicken recipe is based on the Outback Steakhouse favorite. To make this copycat recipe, marinate chicken breast in honey mustard sauce, then top with mushrooms, bacon, and a pile of cheese!

Updated at: Fri, 10 Jan 2025 12:21:04 GMT