Turkey Meatballs with Spinach and Feta

Name: Turkey Meatballs with Spinach and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 cups baby spinach; 1 slice whole wheat bread (crust removed); 1 pound ground turkey; 1 yellow onion (grated); 3 garlic cloves (minced); 1/2 cup feta cheese (crumbled); 1 egg (beaten); 1/2 cup chopped fresh parsley; 1 tablespoon dried crushed mint; 1 tablespoon extra virgin olive oil; Kosher salt and black pepper

Instructions

Prep:10minCook:30min

Hands-down the best baked turkey meatballs that are juicy and won’t fall apart! A slice of soaked toasted bread adds moisture to the meatballs and works with an egg and some good olive oil to bind the meat mixture together. Serve these ground turkey meatballs with salad, or in my rich homemade pasta sauce over pasta or rice. Also delicious as an appetizer to feed a crowd!

Updated at: Sun, 08 Dec 2024 20:37:50 GMT