FODMAP IT!™ Coconut-Lime Cream Pie

Name: FODMAP IT!™ Coconut-Lime Cream Pie
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 6 tablespoons (3 oz/90 g) unsalted butter, (cut into 1⁄2-inch (12-mm) pieces); 1 cup (8 oz/250 g) sugar; 3/4 cup (6 fl oz/180 ml) fresh lime juice ((from about 6 large limes)); 1 tablespoon grated lime zest; 3 large eggs, (plus 3 large yolks); 1 cup (3 oz/90 g) unsweetened shredded coconut, (toasted and cooled (see Tips)); 4 ounces gluten-free gingersnaps, (such as Tate’s Gluten-Free Ginger Zinger Cookies); 2 tablespoons firmly packed light brown sugar; Pinch of kosher salt; 1/4 cup (2 oz/60 g) unsalted butter, (melted and cooled slightly); Half a batch of Whipped Cream ,; 1/4 cup (3/4 oz//20 g) unsweetened shredded coconut, (toasted (see Tips))

Instructions

Prep:20minCook:8min

This FODMAP IT!™ Coconut-Lime Cream Pie was originally published in Williams-Sonoma Gluten-Free Baking, by Kristine Kidd. We are always looking for recipes in our favorite cookbooks that we can use or adapt to the low FODMAP diet.

Updated at: Wed, 11 Dec 2024 09:42:24 GMT