Buttermilk Pumpkin Pie Pancakes

Name: Buttermilk Pumpkin Pie Pancakes
Cuisine: American
Ingredients: 3 cups rolled oats; ½ cup millet; ¼ cup flaxseed meal; 1 ½ tsp baking soda; 2 tsp baking powder; 2 ½ tsp pumpkin pie spice; 4 cups unsweetened plant-based milk; 2 Tbsp apple cider vinegar; 3 Tbsp maple syrup or date paste; 1 Tbsp vanilla extract; ¼ cup pumpkin puree

Instructions

These pancakes are perfect for the festive season! They’re naturally sweet, and their flavors are warm and familiar. And as an added bonus, they’ll fill your kitchen with the lovely aroma of pumpkin pie spice.

Updated at: Sun, 08 Dec 2024 20:31:59 GMT