Frozen "Snickers" Dates

Name: Frozen "Snickers" Dates
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 10 Dates; ¼ cup Peanut Butter; ¼ cup Almonds, chopped; ½ cup Chocolate (I used a chopped Easter Bunny chocolate, but ½ cup of chocolate chips would work well! ); 1 tsp Coconut Oil (This helps the chocolate firm up a little bit quicker.); Flakey Salt (to garnish)

7 steps

Cook:10min

Updated at: Mon, 09 Dec 2024 07:02:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories177 kcal (9%)

Total Fat8 g (11%)

Carbs25.5 g (10%)

Sugars21 g (23%)

Protein2.9 g (6%)

Sodium107 mg (5%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

10dates

¼ cuppeanut butter

¼ cupAlmonds

chopped

½ cupChocolate

I used a chopped Easter Bunny chocolate, but 1/2 cup of chocolate chips would work well

1 tspCoconut Oil

This helps the chocolate firm up a little bit quicker

Flakey Salt

to garnish

Instructions

Step 1

Slice and remove the pits from your dates.

Step 2

Place about 1 tsp of peanut butter in the pit of each date.

Step 3

Chop your almonds and add them on top of the peanut butter.

Step 4

Combine your chocolate and coconut oil in a bowl, and melt it in 30 second increments in the microwave. Stir each increment. Do this until your chocolate is 95% melted and stir until completely smooth.

Step 5

Dip your dates into the chocolate and place them on a tray lined with parchment paper.

Step 6

Place them in the freezer for a minimum of 1 hour or until fully hardened.

Step 7

Drizzle with any leftover peanut butter, top with flakey salt and enjoy!

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