Gluten-free Sweetcorn & Maize Meal Cornbread

Name: Gluten-free Sweetcorn & Maize Meal Cornbread
Cuisine: American
Ingredients: 250ml maize meal; 30 ml cornflour (Maizena); 15 ml sugar; 10 ml gluten-free baking powder; 2.5 ml salt; 1 x 410 g can cream-style sweetcorn; 125 ml milk; 3 large eggs; 15 ml melted butter or vegetable oil (any favourite); 1 tbsp Ina Parmans Garlic and Herb Spice; ½ tsp Pepper; 1 cup grated Mature Cheddar