Top Chef Spiced Pork with Sweet Red Onions & Black Beans

Name: Top Chef Spiced Pork with Sweet Red Onions & Black Beans
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Pork Roast; 2½ cups Black Beans; 4 cloves Garlic; 2 Red Onions; 1 large bunch Cilantro; 2 Tbsps Butter; 2 Tbsps Honey; 2 Tbsps Light Brown Sugar; ¼ cup Apple Cider Vinegar; 1 Tbsp Roast Pork Spice Blend (Ground Guajillo Chile, Ground Cumin, Garlic Powder, Ground Coriander & Ground Chipotle Pepper)

Instructions

Cook:50min

Tonight’s dinner is adapted from the winning dish seen in Bravo’s Top Chef Season 14 finale. The original recipe was created by this season's winner, Brooke Williamson—Co-Executive Chef and Co-Owner of Hudson House, Playa Provisions, The Tripel and Da Kikokiko in Los Angeles. Our take features red onions two ways: roasted for a deliciously tender side, and caramelized for a sweet addition to the black beans. The centerpiece of roasted pork gets mild heat and fruity tang from guajillo chile powder. Many thanks to Bravo’s Top Chef and Brooke Williamson for the chance to share this incredible dish!

Updated at: Fri, 06 Dec 2024 09:43:31 GMT