Roasted Stuffed Sweet Potatoes

Updated at: Fri, 06 Dec 2024 09:44:01 GMT

Step 1

Preheat oven to 425F.

Step 2

Clean and dry 4 medium to sized sweet potatoes and place them onto a baking sheet.

Step 3

Roast for 45 minutes to 1 hour or so. This may vary depending on the size of your sweet potatoes. Once you can cut through the sweet potato easily with a knife and they're tender then they're done.

Step 4

Into a medium sized bowl, add all ingredients for the "crispy chickpea croutons" .

Step 5

Mix together until well coated.

Step 6

Place into an air fryer and cook at 385F for 10-15 minutes depending on desired crispiness. Shake halfway through.

Step 7

To make the tahini dressing, add your tahini dressing ingredients to personal blender and blend until smooth. You can also add all ingredients to a bowl and mix with a fork or whisk until smooth.

Step 8

To assemble, slice your sweet potatoes lengthwise down the middle and fill with equal parts chickpea croutons, avocado, tahini sauce and top with cilantro and sesame seeds.

Step 9

You can costumize this dish by adding any additional toppings, I also love to add kalamata olives and/or sriracha for a different variation. Enjoy!

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