Easter Basket Cupcakes

Name: Easter Basket Cupcakes
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 8 oz white fondant; 6 oz raspberry jam ((1/2 cup)); 3.75 oz sweetened shredded coconut ((1 1/4 cups)); Green gel food coloring; 6 oz candy eggs ((1 cup), or other Easter candies); 6 oz unsalted butter (at room temperature); 4.75 oz granulated sugar ((2/3 cup)); 5 oz brown sugar ((2/3 cup)); 2 large eggs (at room temperature); 2 tsp vanilla extract; 8 oz buttermilk ((1 cup), at room temperature); 4 oz sour cream ((1/2 cup), at room temperature); 2 tbsp water; 7.8 oz all-purpose flour ((1¾ cups)); 3 oz unsweetened cocoa powder ((1 cup)); 1½ tsp baking soda; ½ tsp salt; 9 large egg whites; 14 oz granulated sugar ((2 cups)); 1 lb unsalted butter (soft but still cool); 1 tbsp vanilla extract; 1/4 tsp salt

Instructions

Prep:1hCook:25min

With these Easter Basket Cupcakes, you can transform plain cupcakes into adorable miniature Easter baskets! They’re made with chocolate cupcakes, vanilla buttercream, and all of your favorite Easter candies!

Updated at: Wed, 11 Dec 2024 09:12:48 GMT