Apple Pie Filling

Name: Apple Pie Filling
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 3 pounds (about 7-9 apples) baking apples, peeled, cored, and sliced thinly; 1 tablespoon lemon juice; 1/2 cup (100 grams) packed light brown sugar; 1/4 cup (50 grams) granulated sugar; 1–1/2 teaspoon ground cinnamon; ¼ teaspoon grated nutmeg; Pinch salt; 2 tablespoons (14 g) cornstarch; 3/4 cup + 2 tablespoon fresh apple cider, divided (see note); 2 teaspoon vanilla extract; 2 tablespoons unsalted butter

Instructions

Prep:25minCook:10min

Apple pie filling is super easy to make at home, and perfect to have on hand or stored away in the freezer for whenever you need it. This apple pie filling recipe has a few hidden tricks to get the best apple flavor! This recipe is perfect for pies, desserts, or any other sweet treat that calls for apple pie filling. Many readers have mistakenly mixed up fresh apple cider with apple cider vinegar. Do not make this mistake. This recipe requires fresh apple cider, which is unfiltered apple juice, and is typically found in the produce or fresh juice section.

Updated at: Tue, 11 Oct 2022 02:00:28 GMT