By liz s
mixed berry pie
4 steps
Prep:30minCook:50min
it's a mixed berry pie
also the original recipe also has a crust recipe but it's probably fine to use a different one which is why i'm not including it here
some of the reviews on the original recipe also say to add more cornstarch and let the pie sit for a while before serving
Updated at: Thu, 17 Aug 2023 11:26:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories166.9 kcal (8%)
Total Fat3.1 g (4%)
Carbs35.9 g (14%)
Sugars29.2 g (32%)
Protein0.7 g (1%)
Sodium38 mg (2%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. bring to a boil; cook and stir 2 minutes or until thickened. cool slightly.
Step 2
gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. on a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. trim crust to 1/2 in. beyond rim of plate. add filling; dot with butter.
Step 3
preheat oven to 400° F. roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. arrange over filling in a lattice pattern. trim and seal strips to edge of bottom crust; flute edge. bake 10 minutes.
Step 4
reduce oven setting to 350° F.; bake 45-50 minutes or until crust is golden brown and filling is bubbly. cool on a wire rack.
View on Mixed Berry Pie
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