Salmon Burgers with Slaw

Nutrition info on website doesn't match nutrition info on Food app, despite identical ingredients. Using "1 head of cabbage" is a barbaric unit of measure and left me with way too much cole slaw. And now the most frustrating part is that once again, I cannot use this recipe to track my daily calories and macros.

Use 1 can of salmon. Reduce salt to 1/4 teaspoon.

Used 2 cans of salmon, haitian epis to substitute one egg, three eggs, and a cup of bread crumbs roughly. And some more seasonings. We made sandwiches with the patties :) I used this recipe for the burgers only, no slaw

So delicious and moist!