By The Toasted Pine Nut
Chewy Cashew Butter Sprinkle Cookies
10 steps
Prep:10minCook:10min
These gluten free, 7 ingredient Chewy Cashew Butter Sprinkle Cookies are so easy to make, so fun to eat, and have the most amazing texture!
Updated at: Fri, 13 Dec 2024 21:55:15 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories125.4 kcal (6%)
Total Fat9.1 g (13%)
Carbs8.2 g (3%)
Sugars4.7 g (5%)
Protein3.8 g (8%)
Sodium101.1 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Add the cashew butter, agave, vanilla, and egg to a large bowl and whisk until combined.
Step 3
Add the almond flour, baking soda, and sea salt.
Step 4
Whisk until combined.
Step 5
Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth.
Step 6
Spread the sprinkles out on a plate or shallow bowl in a single layer.
Step 7
Roll the cookie dough ball around until it’s completely covered with sprinkles.
Step 8
Place it on a baking sheet lined with parchment paper.
Step 9
When you have about 8 on your sheet and bake for 10 minutes until the edges are golden brown.
Step 10
Transfer to a cooling rack and enjoy!
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