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Simple Quiche With Sweet Potato Crust

1/3

Simple Quiche With Sweet Potato Crust

2/3

Simple Quiche With Sweet Potato Crust

3/3

By bon appétit

Simple Quiche With Sweet Potato Crust

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that is ideal for entertaining and uses caramelized sweet potato instead of dough.

Updated at: Mon, 09 Dec 2024 07:05:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories333.4 kcal (17%)

Total Fat21 g (30%)

Carbs18.4 g (7%)

Sugars5.1 g (6%)

Protein17.6 g (35%)

Sodium346.1 mg (17%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 tablespoonsextra-virgin olive oil

divided, plus more for pan

1.5 poundssweet potatoes

about, peeled, cut into 1/2-inch or smaller pieces

large, thinly sliced

1 bunchcurly kale

small, stems removed, torn into bite-size pieces

1 cupsharp cheddar

1 cupwhole-milk greek yogurt

freshly ground black pepper

Instructions

View on bon appétit

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Notes

1 liked

0 disliked

Delicious

Dana :)· 9 months ago

Really liked this! Using sweet potatoes as the bottom worked pretty well (I made sure to mash them and press into the pan and didn’t have any leakage). It’s more of a subtle quiche (could add more spices or flavoring) but hearty. Would use this as a base for more experimentation with vegetables and spices.

Really liked this! Using sweet potatoes as the bottom worked pretty well (I made sure to mash them and press into the pan and didn’t have any leakage). It’s more of a subtle quiche (could add more spices or flavoring) but hearty. Would use this as a base for more experimentation with vegetables and spices.