Soft & Chewy Gluten-Free Blondies

Name: Soft & Chewy Gluten-Free Blondies
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 7 tablespoons melted butter, (cooled); 1 cup light brown sugar; ½ cup granulated sugar; 2 large eggs; 2 tablespoons milk or non-dairy milk; 1 tablespoon vanilla extract; 1 ¾ cup gluten free all-purpose flour (I recommend Cup4Cup gluten-free flour); ¾ teaspoon salt; ½ teaspoon baking powder; 1 cup semi-sweet chocolate chips, (divided)

6 steps

Prep:5minCook:50min

Sink your teeth into a thick, soft, and chewy treat with easy gluten-free blondies! Blonde brownies made with gluten-free flour are loaded with chocolate chips in every bite and taste so much like the classic recipe, no one will know they are gluten free!

Updated at: Fri, 13 Dec 2024 00:52:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories298.6 kcal (15%)

Total Fat13.7 g (20%)

Carbs47.8 g (18%)

Sugars31.4 g (35%)

Protein2.5 g (5%)

Sodium185.4 mg (9%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

7 tablespoonsbutter

melted, cooled

1 cuplight brown sugar

½ cupgranulated sugar

2eggs

large

2 tablespoonsmilk

or non-dairy milk

1 tablespoonvanilla extract

1 ¾ cupgluten free all-purpose flour

I recommend Cup4Cup gluten-free flour

¾ teaspoonsalt

½ teaspoonbaking powder

1 cupsemi-sweet chocolate chips

divided

Instructions

Step 1

Preheat the oven to 325°F. For easier cutting, line an 8X8 baking pan with a foil sling by folding 2 sheets lengthwise and placing in the pan perpendicular to each other. Press into corners and up sides and then spray with non-stick cooking spray. Alternatively, liberally spray an 8X8 baking pan with non-stick cooking spray. Set aside.

Step 2

In a large bowl whisk together the melted butter, brown sugar, and sugar. Add in the eggs, milk, and vanilla extract. Whisk until well combined.

Step 3

Stir in the gluten free flour, salt, and baking powder until no flour pockets remain. Stir in ¾ cup chocolate chips.

Step 4

Spread the batter in the prepared pan and sprinkle with the remaining ¼ cup chocolate chips. Bake for 37-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 5

For best results, let the bars cool for 1-2 hours in the pan before lifting out by the foil handles to cut into bars. Store cooled bars in an airtight container at room temperature for up to 2 days.

Step 6

DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!

View on mamagourmand.com

↑Support creators by visiting their site 😊