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By seannaskitchen.com
Pasta e Fagioli Soup
Instructions
Prep:15minCook:45min
Pasta e Fagioli - Tasty Italian soup recipe made with pasta and beans. Secret flavor booster takes this recipe to next level deliciousness! Made with pantry staples and common vegetables you probably already have in house. This will be your new go to soup recipe that your whole family will be asking for on repeat. Add our secret flavor booster and some serve with some homemade garlic breadsticks and you'll be good to go for an easy weeknight dinner. | www.seannaskitchen.com
Updated at: Tue, 23 Aug 2022 08:25:06 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
High
Nutrition per serving
Calories374.6 kcal (19%)
Total Fat20.1 g (29%)
Carbs35.9 g (14%)
Sugars4.3 g (5%)
Protein12.1 g (24%)
Sodium1499.4 mg (75%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupextra virgin olive oil
divided 1/4 cup for cooking, and 1/4 cup reserved for serving
1 cuponion
diced
2cloves garlic
minced
1 cupcarrots
diced
1 cupcelery
diced
1 cuppotatoes
diced
1 tablespoonkosher salt
to be sprinkled in bit by bit during each cooking step
1can cannellini beans
drained
1can diced tomatoes
drained
1 quartwater
cold
1 quartbeef broth
parmesan rind
small
8 ouncesditalini pasta
or elbow macaroni
1 tablespoonbutter
1 cupparmigiano-reggiano
freshly grated, divided. 1/4 cup for cooking and 3/4 cup reserved for serving
Instructions
View on seannaskitchen.com
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