Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories216.6 kcal (11%)
Total Fat10.9 g (16%)
Carbs21.7 g (8%)
Sugars5 g (6%)
Protein8.5 g (17%)
Sodium516.5 mg (26%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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