By eatingwell.com
Instant-Pot Roast Beef
Instructions
Cook:55min
This classic Instant Pot roast beef features carrots, onions and potatoes in a rich and flavorful sauce that can be served over rice or whole-wheat egg noodles.
Updated at: Sat, 14 Dec 2024 12:04:54 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories444.4 kcal (22%)
Total Fat26.4 g (38%)
Carbs24.8 g (10%)
Sugars4.2 g (5%)
Protein25 g (50%)
Sodium573.6 mg (29%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundboneless beef chuck roast
trimmed
1 teaspoonsalt
divided
¾ teaspoonground pepper
divided
2 tablespoonsextra-virgin olive oil
1yellow onion
medium, thinly sliced
4carrots
medium, peeled and sliced diagonally, 1/2-inch
1 tablespoontomato paste
2 teaspoonsitalian seasoning
2cloves garlic
minced
1 cuplower-sodium chicken broth
2 tablespoonsworcestershire sauce
1.5 poundsbaby yellow potatoes
scrubbed
2 tablespoonscornstarch
2 tablespoonswater
2 tablespoonsflat-leaf parsley
chopped, fresh
Instructions
View on eatingwell.com
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