Oat Cookie Tart Crust

Name: Oat Cookie Tart Crust
Cuisine: American
Ingredients: 1 1/4 cup oat flour; 1/2 cup almond flour; 2 tbsp unsweetened shredded coconut; pinch of sea salt; 3 tbsp maple syrup; 1/3 cup olive oil

Instructions

This Oat Cookie Tart Crust is a delicious alternative to traditional tart crusts, made with oats, olive oil, and a touch of natural sweetness. It’s gluten-free, dairy-free, and refined sugar-free. Whether you're making a fruit-filled tart or a creamy cheesecake, this crust will be your new favorite.

Updated at: Thu, 09 Jan 2025 12:15:00 GMT