Orzo with Summer Squash and Pesto
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By cooking.nytimes.com
Orzo with Summer Squash and Pesto
Instructions
Cook:30min
Updated at: Mon, 23 Dec 2024 22:48:22 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories367.6 kcal (18%)
Total Fat15.8 g (23%)
Carbs48.7 g (19%)
Sugars8.8 g (10%)
Protein11.3 g (23%)
Sodium492.6 mg (25%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
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Makes leftovers
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