By Grateful Grazer
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Instructions
Prep:10minCook:20min
Sautéed Brussels sprouts topped with crispy roasted chickpeas and creamy lemon tahini dressing. Serves two as an entree salad or four as a side dish.
Updated at: Fri, 13 Dec 2024 22:01:59 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories465.7 kcal (23%)
Total Fat28.5 g (41%)
Carbs46.4 g (18%)
Sugars19.7 g (22%)
Protein12.3 g (25%)
Sodium546.1 mg (27%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 15 ouncechickpeas
can, drained and rinsed
1 tablespoonground coriander
1 tablespoongrapeseed oil
¼ teaspoonsalt
¼ teaspoonpepper
¼ cuptahini
1 tablespoongrated lemon peel
2 tablespoonslemon juice
1 teaspoonhoney
or maple syrup
salt
pepper
1 tablespoonswater
3 tablespoonsgrapeseed oil
or as needed to coat the pan
12 ounceshaved Brussels sprouts
½ cupdry cherries
or cranberries
¼ cupsunflower seeds
toasted if desired
Instructions
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