By The Toasted Pine Nut
Slow Cooker Spiked Hot Chocolate
6 steps
Prep:5minCook:4h
This winter, warm up with this Slow Cooker Spiked Hot Chocolate! It's the perfect chocolatey, rich, decadent drink to get the holiday party started!
Updated at: Mon, 09 Dec 2024 07:06:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
37
High
Nutrition per serving
Calories650.7 kcal (33%)
Total Fat34.9 g (50%)
Carbs70.6 g (27%)
Sugars59.9 g (67%)
Protein12.8 g (26%)
Sodium303.5 mg (15%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the milk, cream, Bailey’s, agave nectar, cocoa powder, chocolate, vanilla, salt, and cinnamon in your slow cooker.
Step 2
Give the contents a stir.
Step 3
Place the lid on the crock pot and set it to low for 4 – 6 hours.
Step 4
Whisk the cocoa for about 1 minutes before and ladling the cocoa into mugs.
Step 5
Top with marshmallows and enjoy!!
Step 6
Want to take it up a notch? Add a couple drops of peppermint oil for a candy cane vibe!
View on The Toasted Pine Nut
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