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By lovey590

Slow Cooker Pumpkin Apple Crisp

Name: Slow Cooker Pumpkin Apple Crisp
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 15 ounce pumpkin puree (not pumpkin pie filling) ((1 ¾ cups)); ½ cup pure maple syrup; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon allspice; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 6 Granny Smith apples (peeled, cored and cut into ¼-inch thick slices); 1 cup old-fashioned oats; ¾ cup white whole wheat flour (or all-purpose or whole wheat per preference); ½ teaspoon ground cinnamon; ½ cup cold unsalted butter (cut into small cubes); ¼ cup pure maple syrup; freshly whipped cream or ice cream (if desired)

3 steps

Prep:10minCook:3h

This Slow Cooker Pumpkin Apple Crisp is an easy dessert that's made completely in your crock pot!

Updated at: Thu, 17 Aug 2023 06:41:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories347.8 kcal (17%)

Total Fat12.4 g (18%)

Carbs57.7 g (22%)

Sugars30.6 g (34%)

Protein3.9 g (8%)

Sodium82.5 mg (4%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

15 ouncepumpkin puree

not pumpkin pie filling

½ cuppure maple syrup

2 teaspoonsground cinnamon

½ teaspoonground ginger

¼ teaspoonground cloves

¼ teaspoonallspice

¼ teaspoonground nutmeg

¼ teaspoonsalt

6Granny Smith apples

peeled, cored and cut into 1/4-inch thick slices

1 cupold-fashioned oats

¾ cupwhite whole wheat flour

or all-purpose or whole wheat per preference

½ teaspoonground cinnamon

½ cupunsalted butter

cold, cut into small cubes

¼ cuppure maple syrup

cream

freshly whipped, or ice cream, if desired

Instructions

Step 1

In a large bowl, whisk together pumpkin puree, ½ cup pure maple syrup, spices, and salt until well combined. Stir in apple slices. Transfer the mixture to your slow cooker insert.

Step 2

In a medium bowl, stir together oats, white whole wheat flour and cinnamon. Use your fingertips to work the butter into the oat mixture until the mixture clumps together and the butter pieces are small. Stir in the ¼ cup maple syrup. Crumble the topping evenly over the filling in the slow cooker.

Step 3

Cook on high for 2 to 2 ½ hours or on low for 3 to 3 ½ hours, until the apples are soft. Turn off the heat and let stand for at least 30 minutes and up to an hour before serving (keeping the lid on). Serve with freshly whipped cream or ice cream, if desired.

View on kristineskitchenblog.com

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