Vegetarian Fajitas

Name: Vegetarian Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lime (juice); 2 tbsp orange juice; 1 tbsp tamari sauce; 2 teaspoons of Gran Luchito Smoky Chipotle Fajita and Taco Mix; 1 tablespoons of olive oil; 2 tbsp olive oil; 1 red onion, (cut in half moons); ½ sweet potato, (cut into sticks); 1 large red bell pepper, (sliced into strips); 1 large yellow bell pepper, (sliced into strips); 1 large green bell pepper, (sliced into strips); 1 small courgette, (sliced into strips); Handful of coriander, (finely chopped); 1 pack of Gran Luchito Cantina Beans; 1 pack of Gran Luchito Soft Taco Wraps; 130 grams of Feta cheese; 1 ripe avocado; 1 cup of sour cream; Salt and pepper for seasoning; 1 lime (juice); 2 tbsp orange juice; 1 tbsp tamari sauce; 2 teaspoons of Gran Luchito Smoky Chipotle Fajita and Taco Mix; 1 tablespoons of olive oil; 2 tbsp olive oil; 1 red onion, (cut in half moons); ½ sweet potato, (cut into sticks); 1 large red bell pepper, (sliced into strips); 1 large yellow bell pepper, (sliced into strips); 1 large green bell pepper, (sliced into strips)

Instructions

Prep:15minCook:30min

Our black bean and vegetarian fajitas recipe is packed full of colourful veggies including peppers, onions, courgette and sweet potato with lots of delicious smoky chipotle flavour from our delicious veggie fajita seasoning. Not only is it tasty, but with the addition of black beans and taco wraps it is also totally satisfying. This veggie recipe is perfect for vegetarians and for those who would like to include more plant-based meals into their diet. The best thing about fajitas and why everyone loves them is because they are so convenient to prepare and ready in no time which makes veggie fajitas the perfect everyday meal. Now for the real star of this dish – the veggie fajita seasoning! With the help of Gran Luchito Smoky Chipotle Fajita and Taco Mix you can add a lot of flavour in no time to this dish, for a less spicy but still tasty option try adding Guajillo Fajita and Taco Mix. It’s all about getting those crunchy vegetables nicely fried until they get a bit of colour, season with the Smoky Chipotle Mix, olive oil, orange juice, lime juice, tamari sauce, salt and pepper. Finally to make your already tasty vegetarian fajitas even better, serve them over warm Soft Taco Wraps, with a spoonful of warm Cantina Beans, crumbled feta cheese on top and perhaps a little sour cream, all that is left to do is to enjoy! You can turn this Vegetarian Fajitas recipe into a vegan fajitas version by substituting the feta cheese and sour cream for non dairy options.

Vegetarian Fajitas

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Instructions

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