Tex-Mex Turkey Soup

Name: Tex-Mex Turkey Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, TexMex
Ingredients: 1 tablespoon olive oil; ½ cup minced onion; 3 cloves garlic, minced; 2 teaspoons chili powder; ½ teaspoon cumin; ½ teaspoon oregano; 4 cups water; 1 (10.75 ounce) can condensed tomato soup; 1 (28 ounce) can diced tomatoes; 1 cup salsa; 4 cups shredded cooked turkey; 1 tablespoon dried parsley; 3 chicken bouillon cubes; 1 (14 ounce) can black beans, rinsed, drained; 2 cups frozen corn; ½ cup sour cream; ¼ cup chopped fresh cilantro; 6 cups corn tortilla chips; ¾ cup chopped green onion; 1 cup shredded Cheddar-Monterey Jack cheese blend; ½ cup chopped fresh cilantro