Touchdown Chili

Name: Touchdown Chili
Cook time: 20 min
Total time: 20 min
Cuisine: Latin American, American
Ingredients: 3 dried ancho chiles, stemmed and seeded; 2 dried guajillo or pasilla chiles, stemmed and seeded; 3 cups beef stock; 1 tablespoon vegetable or olive oil; 1 pound fresh Mexican chorizo, casings removed or 1/3 pound center-cut bacon, finely chopped; 1 1/2 pounds ground beef chuck (ask butcher for a coarse grind); Kosher salt and coarse black pepper; 1/4 cup Worcestershire sauce; 1 tablespoon coriander (about a palmful); 1 tablespoon cumin (about a palmful); 1 1/2 teaspoons Mexican oregano (about 1/2 palmful); 1/4 teaspoon ground cloves; Pinch cinnamon; 4 cloves garlic, chopped; 1 fresh red Fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat; 1 large onion, chopped; Manchego or Monterey Jack cheese, shredded; 12 ounces dark lager beer, such as Negra Modelo; 3 tablespoons masa harina or corn meal; 1 tablespoon honey; Cilantro leaves; Lime wedges; Minced raw onions; Pepitas; Pickled sliced jalapenos or chopped giardiniera mix; Sour cream; Crushed tortilla or other chips, such as Fritos