Truly Crispy Oven Baked Buffalo Wings

Name: Truly Crispy Oven Baked Buffalo Wings
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 4 lb / 2kg chicken wings, wingettes & drumettes ((Note 1)); 5 teaspoons baking powder ((NOT baking soda / bi-carb soda) (Note 2)); 3/4 teaspoons kosher salt / cooking salt ((not table salt, too fine)); 4 tbsp (60g) unsalted butter, melted; 1/2 cup Frank’s Original Red Hot Sauce ((Note 3)); 1 tbsp brown sugar; 1/4 tsp kosher salt / cooking salt; 1/2 cup crumbled blue cheese, softened ((I use gorgonzola)); 1/2 cup sour cream; 1/4 cup mayonnaise (, preferably whole-egg); 1 clove small garlic (, minced); 1 - 3 tbsp milk; 2 tbsp lemon juice; 1/2 tsp kosher salt / cooking salt; Black pepper; Celery sticks; Lots of beer!

Instructions

Prep:15minCook:1h 10min

Recipe video above. This recipe uses a genius technique discovered by Cook's Illustrated to make chicken wings in the oven that come out so crispy that it's hard to believe they aren't deep fried. Tossed in a classic Buffalo sauce and served with a side of blue cheese dip and celery sticks and you have one of the most genius food combinations this world has ever seen! Full FAQ is available in the original Crispy Baked Wings (scroll below recipe).

Truly Crispy Oven Baked Buffalo Wings

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Ingredients

Instructions

Notes

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