How to Make Cinnamon-Raisin Swirl Bread

Name: How to Make Cinnamon-Raisin Swirl Bread
Ingredients: 1 cup (6 ounces) raisins; 1 cup (8 ounces) warm water; 1 tablespoon active dry yeast; 1 cup (8 ounces) milk, whole, 2%, or skim; 1/4 cup (2 ounces) unsalted butter, melted; 2 teaspoons salt; 5 1/2 to 6 cups (1 pound, 11.5 ounces to 1 pound, 14 ounces) all-purpose flour; 1/2 cup granulated white sugar; 1 1/2 tablespoons cinnamon; 1 large egg beaten with 2 teaspoons warm water

Instructions

Don’t you want a slice of this? Right now? Toasted and buttered? Ladies and gentlemen, let’s bake some bread. Cinnamon swirl bread always feels like a special treat. It did when I was five and it still does now. I like to toast it and peel the layers away one at a time. Nothing compares to that last buttery bite from the very middle. I’m a big fan of raisins, so I always throw a healthy handful into my cinnamon swirl bread.

Updated at: Wed, 11 Dec 2024 09:35:22 GMT