Lobster Ravioli Sauce

Name: Lobster Ravioli Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 (4-ounce) lobster tails (113g each tail); 6 tablespoon (84g) Butter; 1 ¼ cup (110g) shallots, minced; Salt and pepper to taste; 2 cloves garlic, minced; 3/4 cup (177 ml) dry white wine (Sauvignon Blanc, Pinot Grigio etc); 3 tablespoon (45ml) fresh chives; 3 tablespoon (45ml) fresh tarragon + more for garnishing; 2 cups (474 ml) Heavy cream; 24-ounces (680g) Store-Bought Lobster Ravioli (Rana Brand or Trader Joe’s Brand)

7 steps

Prep:30minCook:20min

A deliciously creamy lobster ravioli sauce flavored with shallots, wine and fresh herbs. The best lobster ravioli sauce to pair with store-bought lobster ravioli.

Updated at: Tue, 06 Feb 2024 08:49:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories664.8 kcal (33%)

Total Fat43.9 g (63%)

Carbs46.2 g (18%)

Sugars3.7 g (4%)

Protein19.3 g (39%)

Sodium369.2 mg (18%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 x 4 ouncelobster tails

84gButter

¾ cupdry white wine

Sauvignon Blanc, Pinot Grigio etc

45mlfresh chives

45mlfresh tarragon

more for garnishing

474mlHeavy cream

680gLobster Ravioli

Store-Bought, Brand, or Trader Joe’s Brand

Instructions

Step 1

Preheat oven to 400F (200C). Turn lobster tails over to expose their underside.

Step 2

Using a pair of kitchen shears cup a slit all the way up the length of the tail. Place the lobster tails, slit-side up on a rimmed baking sheet lined with aluminum foil.

Step 3

Bake for 15mins or until meat inside registers 140F with a meat thermometer. Set aside to cool.Meanwhile in a large, fry pan at least 2 inches deep, melt butter. Add shallots, seasoning with salt and pepper.

Step 4

Continue to sauté until translucent. Then add white, and allow to simmer and reduce by about a third.Add herbs, then add heavy cream. Simmer sauce until thickened.

Step 5

Then lower flame to keep warm.Crack open the lobster tails with a lobster cracker. Extract meat and chop into bite-sized pieces.

Step 6

Add lobster to sauce and stirring until lobster meat has warmed through.Place 6-7 ravioli in a shallow bowl.

Step 7

Top with sauce, and garnish with fresh tarragon leaves.

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