Mushroom and Swiss Burger Casserole Recipe

Name: Mushroom and Swiss Burger Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb Lean Ground Beef; 1 24 oz Bag of Mini Potato Dumplings*; 8 oz bag of Baby Portobello Mushrooms, sliced; 1 Onion, diced; 6 Cloves of Garlic, minced; 1 c Heavy Whipping Cream; 1/4 c Worcestershire Sauce; 2 c Swiss Cheese, shredded; 1 tsp Italian Seasoning; Salt and Pepper, to taste; 2 Tbsp Butter; 2 Tbsp Oil; 1 15 oz can of Cream of Mushroom Soup

Instructions

Prep:15minCook:30min

The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite!

Updated at: Mon, 09 Dec 2024 07:26:38 GMT