Instant Pot Butternut Squash Curry with Spinach

Name: Instant Pot Butternut Squash Curry with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tablespoon Oil; 1 cup Onion (diced ); 1/2 tablespoon Ginger (grated ); 1/2 tablespoon Garlic (minced ); 1 cup Tomatoes (I used fire-roasted diced tomatoes); 4 cup Butternut Squash (peeled and cut into 1/2 to 2/3 inch pieces, about 18oz*); 1-1/2 cup Water; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin (Jeera powder); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Paprika (or mild red chili powder, adjust to taste); 1 teaspoon Salt; 2/3 cup Coconut Milk (I used full-fat ); 1 teaspoon Lime juice; 4 cup Baby Spinach (chopped); Cilantro leaves (chopped, to garnish (optional)); Roasted Peanuts (crushed )

Instructions

Prep:10minCook:20min

This Instant Pot Butternut Squash Curry is a creamy vegan curry, filled with goodness of squash, coconut milk and spinach. This cozy and comforting curry is perfect for Fall dinners!

Updated at: Sun, 28 Jan 2024 23:52:30 GMT