Dal Makhani Instant Pot (Black Dal)

Name: Dal Makhani Instant Pot (Black Dal)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: PART 1; 1.5 cups / about 300 g dry black dal lentils (known as Ural dal) 1 litre water 1/2 teaspoon salt PART 2; 1.5 tablespoon butter 1/2 medium onion, finely diced 1 tbsp garlic paste (minced or grated garlic) 1 tbsp ginger paste (minced or grated) 2/3 teaspoon red chili powder 1 teaspoon garam masala powder 4 tablespoons tomato paste (80 g); 1.5 teaspoons salt 3 cups water TO FINISH 1 tablespoon fenugreek leaves (optional) 3 tablespoons butter (90 g) 1/3 cup heavy cream (double cream)

Instructions

Prep:15minCook:1h

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free and vegetarian-friendly. Serve with rice, chapati or naan bread.

Updated at: Thu, 28 Dec 2023 03:55:29 GMT