Creamy tomato risotto

Made with 2 cups chicken stock and 1 cup coconut milk Protein: tuna and green peas

Used brown rice with a little extra white rice thrown in halfway through to use extra liquid. Tomatoes added at same time as white rice. Husband approves as is, but will try with proper rice next time. Only had dried basil this time too.

I added some mixed cheese and monterrey jack cheese. I figur pamesan would have been better, but I used what I had of.

Roasted the cherry tomatoes with thyme, salt, pepper and basil and added at the end instead

Was a great base for some added sausage and spinach! It was great during the summer when we had plenty of tomatoes. I used fresh instead of canned and it worked great!

This was a lovely rissoto base. Following others comments I used chicken stock, added 1/2 tsp of sweet paprika, 1 tbsp of tomato puree and added chicken breast. Will definitely make again.

This had vibrant flavours. Blending tomatoes and stock first made a difference.

Amazing flavor

SO GOOD

Im a complete begginer and i managed to do it. Very good recipe

It was good, definitely had that creamy element. We made a basil drizzle ontop with olive oil which had a nice touch. Maybe could have had a little more flavour but its definitely a good meal.

Need to cook for a lot less in the slow cooker and put on a low setting or the risotto rice goes to mush Perhaps add some kind of cream cheese

It’s great with chopped tomato too

Really tasty recipe. Added a few little bits...tomato puree, paprika, Worcester sauce, chicken as well as vegetable stock, dried mixed herbs. I don't have a blender so just chucked in the can of tomatoes half at the start and half halfway through. Cooked lovely. Stirred through half the parmesan with the basil. Topped with some of the rosemary. Lovely!

It's OK, nothing special though. Would make again, but not in a hurry!

Really nice. Read a couple of reviews saying the recipe was bland. Used chicken stock instead of vegetable and added some tomato puree to add a touch more flavour, and also added some cooked chicken. Made a really tasty risotto.

Added grated pecorino romano cheese

I used passatta as son not keen on the chunky bits. Perfect with a drizzle of truffle balsamic glaze 😋

Not your typical risotto, nice though, daughter thought bit bland but I thought delish/fresh.