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Hot and Cold Running Mom
By Hot and Cold Running Mom

Chicken Spinach Gnocchi Soup

2 steps
Prep:5minCook:25min
Finally got around to trying this Olive Garden copycat! A creamy, rich broth loaded with chicken, spinach, carrots and pillowy soft gnocchi. It's a meal in a bowl!
Updated at: Tue, 12 Dec 2023 21:23:07 GMT

Nutrition balance score

Good
Glycemic Index
60
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories336.5 kcal (17%)
Total Fat12 g (17%)
Carbs39.7 g (15%)
Sugars6.1 g (7%)
Protein15.2 g (30%)
Sodium1146.8 mg (57%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil in a large pot to medium. Add the carrots and onion and cook until onion is translucent. Add the smoked paprika, thyme and celery seed and stir together. Whisk the flour into the broth, add to the pot and bring to a boil. Stir 1 minute then reduce heat back to medium and add the chicken. (Using rotisserie chicken is a big time saver!) Simmer 10 minutes. Next add the milk, gnocchi and spinach. Bring back to a simmer for 5-10 minutes. Add salt and pepper to taste.
Heat oil in a large pot to medium. Add the carrots and onion and cook until onion is translucent. Add the smoked paprika, thyme and celery seed and stir together. Whisk the flour into the broth, add to the pot and bring to a boil. Stir 1 minute then reduce heat back to medium and add the chicken. (Using rotisserie chicken is a big time saver!) Simmer 10 minutes. Next add the milk, gnocchi and spinach. Bring back to a simmer for 5-10 minutes. Add salt and pepper to taste.
Step 2
Serve garnished with parsley and spinach leaves.
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