Lemon Yoghurt Cake (Grain Free)
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Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories3780.7 kcal (189%)
Total Fat300.7 g (430%)
Carbs196.3 g (76%)
Sugars166.4 g (185%)
Protein106.7 g (213%)
Sodium598.2 mg (30%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
butter
or coconut oil, for greasing tin
60geggs
large
100ghoney
or pure maple syrup
2lemons
zest of, finely zested
70glemon juice
300gblanched almond meal
½ tspbicarb soda
280ggreek yoghurt
or thick coconut yoghurt for dairy free
120gextra virgin olive oil
60ghoney
or pure maple syrup
2 Tbspwater
1lemon
zest of, finely zested, or sliced thinly with sharp knife
cake tin
20cm, round, not spring form or it will leak
baking paper
baking dish
large, high-sided
Instructions
View on quirkycooking.com.au
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