Flavorful Thai Vegetable Stir-Fry

Name: Flavorful Thai Vegetable Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 medium kabocha squash (cubed); 1 small eggplant (cubed); 2 cups button mushrooms (sliced (140 g)); 1 cup baby corn; 1 medium broccoli (cut into florets); 4 oz sugar snap peas (115 g); ⅔ cup firm tofu (150 g); 2 scallions (diced); ⅓ cup veggie broth (80 ml); 4 tablespoons soy sauce; 2 teaspoons cornstarch; 2 teaspoons coconut sugar; 1 tablespoon white vinegar; 2 garlic cloves (minced); 1 teaspoon ginger (grated); ⅓ cup water (80 ml); Pinch of chili powder; Thai basil; Cashews; Brown rice (cooked)

Instructions

Prep:5minCook:15min

This delicious healthy Thai vegetable stir-fry with pumpkin and tofu is ready in only 20 minutes and completely whole food plant-based! Easily customizable, this gluten-free weeknight dinner is great for beginners and really comforting. Serve with rice or noodles and reheat leftovers for a quick lunch!

Updated at: Mon, 09 Dec 2024 07:07:24 GMT